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» Leucine in Food of group Legumes
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Food of Group Legumes - ranking by value in leucine
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
leucine
are
2.3g
.
Top 10: Foods of Group Legumes with the greatest value in leucine
food
intakes
per portion
Soybean Kernels
(250ml)
3.4g
Soybeans
(250ml)
2.5g
Lupins
(250ml)
2.1g
Canned Navy Beans
(250ml)
1.8g
Raw Yellow Beans
(100g)
1.8g
Adzuki Beans
(250ml)
1.5g
White Beans
(250ml)
1.5g
Yellow Beans
(250ml)
1.4g
Lentils
(250ml)
1.4g
Kidney Beans
(250ml)
1.4g
Foods of Group Legumes with the greatest valuein leucine: 11-27
food
intakes
per portion
Falafel
(140g)
1.3g
Black Beans
(250ml)
1.3g
Pink Beans
(250ml)
1.3g
Split Peas
(250ml)
1.2g
Canned Kidney Beans
(250ml)
1.2g
Chili with beans
(250ml)
1.2g
Mungo Beans
(250ml)
1.2g
Baked Beans
(250ml)
1.1g
Garbanzo beans
(250ml)
1.1g
Canned Beans
(250ml)
1.1g
French Beans
(250ml)
1.1g
Red gram Pigeon Peas
(250ml)
0.86g
Pinto Beans
(250ml)
0.86g
Peanuts
(50g)
0.77g
Tofu (salted and fermented)
(85g)
0.53g
Peanut butter
(15g)
0.23g
Hummus, home-prepared
(30ml)
0.11g