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» Isoleucine in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in isoleucine


Reminder: according to your Nutritional Profile, your recommended intakes in isoleucine are 1.2g.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in isoleucine
foodintakes
per portion
Turkey white (55g)
0.61g51%
Luncheon meat, chicken loaved (55g)
0.55g45%
Pastrami (55g)
0.54g45%
Roasted Chicken breast (55g)
0.53g44%
Turkey breast (55g)
0.51g43%
Knackwurst, knockwurst, sausage, pork, beef (55g)
0.43g36%
Wiener (frankfurter), chicken (55g)
0.43g36%
Beef Sausage (55g)
0.38g31%
Thuringer, cervelat, summer sausage, beef, pork (55g)
0.38g31%
Beerwurst, pork and beef (55g)
0.38g31%




Foods of Group Sausages, Luncheon Meats with the greatest valuein isoleucine: 11-22
foodintakes
per portion
Liver sausage (55g)
0.36g30%
Salami, cooked, beef (55g)
0.35g30%
Wiener (frankfurter), beef (55g)
0.34g29%
Sausage, pork, fresh, cooked (55g)
0.33g28%
Bologna (baloney), beef (55g)
0.32g27%
Liver Pate (55g)
0.3g25%
Bratwurst, fresh pork, cooked (55g)
0.28g24%
Headcheese, pork (55g)
0.27g23%
Beerwurst, beer salami, pork (55g)
0.27g22%
Braunschweiger (55g)
0.27g22%
Olive loaf, pork (55g)
0.23g19%
Blood Sausage (55g)
0.17g15%