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» Isoleucine in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in isoleucine

Reminder: according to your Nutritional Profile, your recommended intakes in isoleucine are 1.2g.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in isoleucine
food	intakes per portion
Turkey white (55g)	0.61g
Luncheon meat, chicken loaved (55g)	0.55g
Pastrami (55g)	0.54g
Roasted Chicken breast (55g)	0.53g
Turkey breast (55g)	0.51g
Knackwurst, knockwurst, sausage, pork, beef (55g)	0.43g
Wiener (frankfurter), chicken (55g)	0.43g
Beef Sausage (55g)	0.38g
Thuringer, cervelat, summer sausage, beef, pork (55g)	0.38g
Beerwurst, pork and beef (55g)	0.38g

Foods of Group Sausages, Luncheon Meats with the greatest valuein isoleucine: 11-22
food	intakes per portion
Liver sausage (55g)	0.36g
Salami, cooked, beef (55g)	0.35g
Wiener (frankfurter), beef (55g)	0.34g
Sausage, pork, fresh, cooked (55g)	0.33g
Bologna (baloney), beef (55g)	0.32g
Liver Pate (55g)	0.3g
Bratwurst, fresh pork, cooked (55g)	0.28g
Headcheese, pork (55g)	0.27g
Beerwurst, beer salami, pork (55g)	0.27g
Braunschweiger (55g)	0.27g
Olive loaf, pork (55g)	0.23g
Blood Sausage (55g)	0.17g