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» Isoleucine in Food of group Poultry Products

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Food of Group Poultry Products - ranking by value in isoleucine


Reminder: according to your Nutritional Profile, your recommended intakes in isoleucine are 1.2g.

Top 10: Foods of Group Poultry Products with the greatest value in isoleucine
foodintakes
per portion
Fried Chicken flesh (100g)
1.6g134%
Turkey light meat (100g)
1.6g132%
Pheasant leg (125g)
1.6g130%
Roasted Chicken flesh (100g)
1.5g127%
Roasted turkey (100g)
1.5g127%
Turkey leg (100g)
1.5g122%
Roasted Chicken fillet (100g)
1.5g122%
Roasted Capon (100g)
1.5g121%
Guinea (125g)
1.4g120%
Stewed Chicken flesh (100g)
1.4g120%




Foods of Group Poultry Products with the greatest valuein isoleucine: 11-23
foodintakes
per portion
Roasted Chicken (100g)
1.4g114%
Ostrich (125g)
1.3g109%
Simmered Chicken (100g)
1.3g108%
Quail (125g)
1.3g106%
Stewed Chicken (100g)
1.2g103%
Stewed Chicken leg (100g)
1.2g101%
Goose, domesticated, flesh and skin, roasted (100g)
1.2g99%
Pigeon (125g)
1.2g98%
Roasted Chicken wing (100g)
1.2g97%
Roasted Chicken leg (100g)
1.1g96%
Emu (100g)
0.95g79%
Roasted Duck (100g)
0.87g73%
Poultry food products, turkey patties, breaded, battered and... (100g)
0.72g60%