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» Histidine in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in histidine


Reminder: according to your Nutritional Profile, your recommended intakes in histidine are 0.6g.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in histidine
foodintakes
per portion
Blood Sausage (55g)
0.39g65%
Pastrami (55g)
0.38g63%
Turkey white (55g)
0.36g61%
Turkey breast (55g)
0.34g56%
Luncheon meat, chicken loaved (55g)
0.32g54%
Roasted Chicken breast (55g)
0.31g52%
Wiener (frankfurter), chicken (55g)
0.31g52%
Beerwurst, pork and beef (55g)
0.3g49%
Beef Sausage (55g)
0.28g47%
Thuringer, cervelat, summer sausage, beef, pork (55g)
0.28g46%




Foods of Group Sausages, Luncheon Meats with the greatest valuein histidine: 11-22
foodintakes
per portion
Wiener (frankfurter), beef (55g)
0.27g45%
Salami, cooked, beef (55g)
0.26g44%
Bologna (baloney), beef (55g)
0.26g43%
Liver sausage (55g)
0.25g41%
Sausage, pork, fresh, cooked (55g)
0.24g40%
Beerwurst, beer salami, pork (55g)
0.23g38%
Bratwurst, fresh pork, cooked (55g)
0.22g37%
Knackwurst, knockwurst, sausage, pork, beef (55g)
0.21g35%
Braunschweiger (55g)
0.18g29%
Liver Pate (55g)
0.16g27%
Olive loaf, pork (55g)
0.16g27%
Headcheese, pork (55g)
0.15g25%