Food | |
Nutrient | |
Groups | |
Advanced Search… |
food | intakes per portion | |
---|---|---|
Deer (100g) | 1.5g | |
Boar (100g) | 1.4g | |
Veal cutlets (100g) | 1.3g | |
Cubed veal (100g) | 1.3g | |
lean-veal (100g) | 1.2g | |
Veal shoulder (100g) | 1.1g | |
Horse (100g) | 1.1g | |
Lamb leg (100g) | 0.9g | |
Lamb, American, composite cuts, lean, cooked (100g) | 0.89g | |
Cubed lamb (100g) | 0.89g |
food | intakes per portion | |
---|---|---|
Veal rib (100g) | 0.87g | |
Broiled lamb shoulder (100g) | 0.86g | |
Stewed rabbit (100g) | 0.85g | |
Roasted rabbit (100g) | 0.82g | |
Veal liver (100g) | 0.8g | |
Veal heart (100g) | 0.78g | |
Veal kidney (100g) | 0.64g | |
Lamb liver (100g) | 0.6g | |
Lamb kidney (100g) | 0.6g | |
Veal tongue (100g) | 0.59g | |
Lamb heart (100g) | 0.57g | |
Goat (100g) | 0.57g | |
Ground veal (60g) | 0.53g | |
Lamb brain (100g) | 0.45g | |
Veal brain (100g) | 0.36g | |
Fat veal (100g) | 0.34g | |
Frog legs (100g) | 0.035g |