Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Pigeon (125g) | 368kcal | |
Roasted Duck (100g) | 337kcal | |
Goose, domesticated, flesh and skin, roasted (100g) | 305kcal | |
Poultry food products, turkey patties, breaded, battered and... (100g) | 283kcal | |
Roasted Chicken wing (100g) | 254kcal | |
Quail (125g) | 240kcal | |
Roasted Chicken (100g) | 239kcal | |
Roasted Capon (100g) | 229kcal | |
Roasted Chicken fillet (100g) | 222kcal | |
Stewed Chicken leg (100g) | 220kcal |
food | intakes per portion | |
---|---|---|
Stewed Chicken (100g) | 219kcal | |
Fried Chicken flesh (100g) | 219kcal | |
Turkey leg (100g) | 204kcal | |
Guinea (125g) | 198kcal | |
Roasted turkey (100g) | 192kcal | |
Roasted Chicken flesh (100g) | 190kcal | |
Roasted Chicken leg (100g) | 184kcal | |
Turkey light meat (100g) | 180kcal | |
Simmered Chicken (100g) | 179kcal | |
Stewed Chicken flesh (100g) | 177kcal | |
Pheasant leg (125g) | 168kcal | |
Chicken Gizzard (100g) | 154kcal | |
Ostrich (125g) | 154kcal | |
Emu (100g) | 153kcal | |
Turkey bacon (15g) | 55kcal |