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» Folic acid in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in folic acid


Reminder: according to your Nutritional Profile, your recommended intakes in folic acid are 400µg.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in folic acid
foodintakes
per portion
Liver Pate (55g)
33µg8%
Braunschweiger (55g)
24µg6%
Liver sausage (55g)
17µg4%
Wiener (frankfurter), beef (55g)
5.5µg1%
Salami, cooked, turkey (55g)
5.5µg1%
Wiener (frankfurter), chicken (55g)
5µg1%
Luncheon meat, chicken loaved (55g)
3.3µg1%
Pastrami (55g)
3.3µg1%
Luncheon meat, beef, thin sliced (55g)
2.8µg1%
Blood Sausage (55g)
2.8µg1%




Foods of Group Sausages, Luncheon Meats with the greatest valuein folic acid: 11-25
foodintakes
per portion
Beerwurst, pork and beef (55g)
2.8µg1%
Turkey breast (55g)
2.2µg1%
Turkey white (55g)
2.2µg1%
Beerwurst, beer salami, pork (55g)
1.7µg0%
Bologna (baloney), beef (55g)
1.7µg0%
Bratwurst, fresh pork, cooked (55g)
1.7µg0%
Beef Sausage (55g)
1.7µg0%
Knackwurst, knockwurst, sausage, pork, beef (55g)
1.1µg0%
Olive loaf, pork (55g)
1.1µg0%
Thuringer, cervelat, summer sausage, beef, pork (55g)
1.1µg0%
Headcheese, pork (55g)
1.1µg0%
Salami, cooked, beef (55g)
1.1µg0%
Smoked link sausage, pork (55g)
0.55µg0%
Sausage, pork, fresh, cooked (55g)
0.55µg0%
Roasted Chicken breast (55g)
0.55µg0%