Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Liver Pate (55g) | 33µg | |
Braunschweiger (55g) | 24µg | |
Liver sausage (55g) | 17µg | |
Wiener (frankfurter), beef (55g) | 5.5µg | |
Salami, cooked, turkey (55g) | 5.5µg | |
Wiener (frankfurter), chicken (55g) | 5µg | |
Luncheon meat, chicken loaved (55g) | 3.3µg | |
Pastrami (55g) | 3.3µg | |
Luncheon meat, beef, thin sliced (55g) | 2.8µg | |
Blood Sausage (55g) | 2.8µg |
food | intakes per portion | |
---|---|---|
Beerwurst, pork and beef (55g) | 2.8µg | |
Turkey breast (55g) | 2.2µg | |
Turkey white (55g) | 2.2µg | |
Beerwurst, beer salami, pork (55g) | 1.7µg | |
Bologna (baloney), beef (55g) | 1.7µg | |
Bratwurst, fresh pork, cooked (55g) | 1.7µg | |
Beef Sausage (55g) | 1.7µg | |
Knackwurst, knockwurst, sausage, pork, beef (55g) | 1.1µg | |
Olive loaf, pork (55g) | 1.1µg | |
Thuringer, cervelat, summer sausage, beef, pork (55g) | 1.1µg | |
Headcheese, pork (55g) | 1.1µg | |
Salami, cooked, beef (55g) | 1.1µg | |
Smoked link sausage, pork (55g) | 0.55µg | |
Sausage, pork, fresh, cooked (55g) | 0.55µg | |
Roasted Chicken breast (55g) | 0.55µg |