Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Poultry food products, turkey patties, breaded, battered and... (100g) | 61µg | |
Pheasant leg (125g) | 13µg | |
Ostrich (125g) | 10µg | |
Quail (125g) | 10µg | |
Emu (100g) | 9µg | |
Roasted Chicken wing (100g) | 9µg | |
Turkey leg (100g) | 9µg | |
Pigeon (125g) | 7.5µg | |
Fried Chicken flesh (100g) | 7µg | |
Roasted turkey (100g) | 7µg |
food | intakes per portion | |
---|---|---|
Guinea (125g) | 6.3µg | |
Roasted Chicken flesh (100g) | 6µg | |
Stewed Chicken flesh (100g) | 6µg | |
Stewed Chicken leg (100g) | 6µg | |
Simmered Chicken (100g) | 6µg | |
Roasted Capon (100g) | 6µg | |
Roasted Duck (100g) | 6µg | |
Turkey light meat (100g) | 6µg | |
Roasted Chicken (100g) | 5µg | |
Stewed Chicken (100g) | 5µg | |
Chicken Gizzard (100g) | 5µg | |
Roasted Chicken leg (100g) | 5µg | |
Roasted Chicken fillet (100g) | 3µg | |
Turkey bacon (15g) | 2.3µg | |
Goose, domesticated, flesh and skin, roasted (100g) | 2µg |