Food | |
Nutrient | |
Groups | |
Advanced Search… |
food | intakes per portion | |
---|---|---|
Pork liver (100g) | 163µg | |
Raw Pork kidneys (125g) | 53µg | |
Pork kidneys (100g) | 41µg | |
Pork Leg (100g) | 10µg | |
Raw Pork shoulder (125g) | 6.3µg | |
Roasted Pork shoulder (100g) | 5µg | |
Pork Tail (100g) | 4µg | |
Pork Loin (100g) | 3µg | |
Pork, cured, ham, boneless, regular (11% fat), roasted (55g) | 1.7µg | |
Pork, cured, breakfast strips, cooked (15g) | 0.6µg | |
Pork, cured, feet, pickled (55g) | 0.55µg |