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» Folic acid in Food of group Legumes
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Food of Group Legumes - ranking by value in folic acid
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
folic acid
are
400µg
.
Top 10: Foods of Group Legumes with the greatest value in folic acid
food
intakes
per portion
Raw Yellow Beans
(100g)
389µg
Lentils
(250ml)
379µg
Garbanzo beans
(250ml)
298µg
Pink Beans
(250ml)
295µg
Adzuki Beans
(250ml)
294µg
Black Beans
(250ml)
271µg
Soybean Kernels
(250ml)
253µg
Red gram Pigeon Peas
(250ml)
197µg
Mungo Beans
(250ml)
179µg
Canned Navy Beans
(250ml)
172µg
Foods of Group Legumes with the greatest valuein folic acid: 11-27
food
intakes
per portion
White Beans
(250ml)
153µg
Yellow Beans
(250ml)
151µg
Falafel
(140g)
146µg
French Beans
(250ml)
140µg
Kidney Beans
(250ml)
138µg
Split Peas
(250ml)
135µg
Baked Beans
(250ml)
128µg
Lupins
(250ml)
103µg
Soybeans
(250ml)
98µg
Canned Kidney Beans
(250ml)
62µg
Chili with beans
(250ml)
62µg
Pinto Beans
(250ml)
61µg
Peanuts
(50g)
49µg
Canned Beans
(250ml)
32µg
Tofu (salted and fermented)
(85g)
25µg
Peanut butter
(15g)
22µg
Hummus, home-prepared
(30ml)
18µg