Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Pasta (215g) | 131µg | |
Pasta made with egg (215g) | 129µg | |
Bread Wheat Flour (30g) | 104µg | |
Cake Wheat Flour (30g) | 104µg | |
Self-Rising Wheat Flour (30g) | 92µg | |
Grains, quinoa, cooked (140g) | 59µg | |
Chinese Noodles (25g) | 41µg | |
Wild Rice (140g) | 36µg | |
rye (45g) | 27µg | |
Grains, millet, cooked (140g) | 27µg |
food | intakes per portion | |
---|---|---|
Oats (45g) | 25µg | |
Grains, bulgur, cooked (140g) | 25µg | |
Whole-Grain Wheat Flour (30g) | 24µg | |
Grains, barley, pearled, cooked (140g) | 22µg | |
Grains, semolina (30g) | 22µg | |
Couscous (140g) | 21µg | |
Spaghetti (215g) | 15µg | |
Grains, buckwheat (45g) | 14µg | |
Wheat Bran (15g) | 12µg | |
Grains, cornmeal (yellow), whole-grain (45g) | 11µg | |
Whole-Wheat Macaroni (215g) | 11µg | |
Whole-Wheat Spaghetti (215g) | 11µg | |
Dry Couscous (45g) | 9µg | |
Dry Brown Rice (45g) | 9µg | |
Grains, sorghum (45g) | 9µg | |
Grains, corn, yellow, field, dry (45g) | 8.6µg | |
Grains, oat bran, cooked (140g) | 8.4µg | |
Grains, corn flour (yellow), whole-grain (30g) | 7.5µg | |
Grains, rye flour, medium (30g) | 5.7µg | |
Brown Rice (140g) | 5.6µg | |
Long-grain Brown Rice (140g) | 5.6µg | |
Brown Rice Flour (30g) | 4.8µg | |
Dry Rice (45g) | 4.1µg | |
Dry Glutinous Rice (45g) | 3.2µg | |
Rice (140g) | 2.8µg | |
Rice Noodles (215g) | 2.2µg | |
Grains, tapioca, pearl, dry (45g) | 1.8µg | |
Glutinous Rice (140g) | 1.4µg | |
White Rice Flour (30g) | 1.2µg |