Food | |
Nutrient | |
Groups | |
Advanced Search… |
food | intakes per portion | |
---|---|---|
Raw Pork kidneys (125g) | 0.78mg | |
Pork kidneys (100g) | 0.68mg | |
Pork liver (100g) | 0.63mg | |
Roasted Pork shoulder (100g) | 0.11mg | |
Raw Pork shoulder (125g) | 0.11mg | |
Pork Leg (100g) | 0.1mg | |
Pork, cured, ham, boneless, regular (11% fat), roasted (55g) | 0.08mg | |
Pork Loin (100g) | 0.077mg | |
Pork Tail (100g) | 0.067mg | |
Pork, cured, breakfast strips, cooked (15g) | 0.023mg | |
Pork, cured, feet, pickled (55g) | 0.02mg |