Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Veal liver (100g) | 15mg | |
Lamb liver (100g) | 9.8mg | |
Lamb heart (100g) | 0.61mg | |
Lamb brain (100g) | 0.48mg | |
Veal heart (100g) | 0.43mg | |
Lamb kidney (100g) | 0.37mg | |
Veal kidney (100g) | 0.36mg | |
Goat (100g) | 0.3mg | |
Deer (100g) | 0.3mg | |
Veal brain (100g) | 0.3mg |
food | intakes per portion | |
---|---|---|
Veal tongue (100g) | 0.21mg | |
Roasted rabbit (100g) | 0.19mg | |
Stewed rabbit (100g) | 0.18mg | |
Horse (100g) | 0.17mg | |
Veal shoulder (100g) | 0.16mg | |
Cubed veal (100g) | 0.15mg | |
Cubed lamb (100g) | 0.15mg | |
Broiled lamb shoulder (100g) | 0.14mg | |
Lamb, American, composite cuts, lean, cooked (100g) | 0.13mg | |
Lamb leg (100g) | 0.12mg | |
lean-veal (100g) | 0.12mg | |
Veal rib (100g) | 0.099mg | |
Veal thymus (100g) | 0.072mg | |
Veal cutlets (100g) | 0.063mg | |
Ground veal (60g) | 0.062mg | |
Boar (100g) | 0.056mg | |
Fat veal (100g) | 0.044mg |