Food | |
Nutrient | |
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food | intakes per portion | |
---|---|---|
Liver Pate (55g) | 140mg | |
Braunschweiger (55g) | 99mg | |
Liver sausage (55g) | 87mg | |
Blood Sausage (55g) | 54mg | |
Wiener (frankfurter), chicken (55g) | 54mg | |
Bratwurst, fresh pork, cooked (55g) | 46mg | |
Luncheon meat, chicken loaved (55g) | 46mg | |
Salami, cooked, turkey (55g) | 42mg | |
Luncheon meat, mock chicken, loaved (55g) | 41mg | |
Thuringer, cervelat, summer sausage, beef, pork (55g) | 41mg |
food | intakes per portion | |
---|---|---|
Knackwurst, knockwurst, sausage, pork, beef (55g) | 39mg | |
Headcheese, pork (55g) | 38mg | |
Pastrami (55g) | 37mg | |
Beef Sausage (55g) | 37mg | |
Spiced ham sausage (55g) | 36mg | |
Sausage, pork, fresh, cooked (55g) | 36mg | |
Beerwurst, pork and beef (55g) | 34mg | |
Wiener (frankfurter), beef (55g) | 34mg | |
Smoked link sausage, pork (55g) | 33mg | |
Beerwurst, beer salami, pork (55g) | 32mg | |
Luncheon meat, beef, thin sliced (55g) | 30mg | |
Bologna (baloney), beef (55g) | 30mg | |
Salami, cooked, beef (55g) | 28mg | |
Turkey breast (55g) | 25mg | |
Turkey white (55g) | 24mg | |
Roasted Chicken breast (55g) | 23mg | |
Olive loaf, pork (55g) | 21mg |