Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Chicken Gizzard (100g) | 370mg | |
Roasted Chicken wing (100g) | 141mg | |
Turkey leg (100g) | 132mg | |
Roasted Chicken leg (100g) | 127mg | |
Pigeon (125g) | 119mg | |
Roasted turkey (100g) | 105mg | |
Ostrich (125g) | 100mg | |
Pheasant leg (125g) | 100mg | |
Quail (125g) | 95mg | |
Fried Chicken flesh (100g) | 94mg |
food | intakes per portion | |
---|---|---|
Guinea (125g) | 93mg | |
Goose, domesticated, flesh and skin, roasted (100g) | 91mg | |
Roasted Chicken flesh (100g) | 89mg | |
Roasted Chicken (100g) | 88mg | |
Emu (100g) | 88mg | |
Turkey light meat (100g) | 88mg | |
Roasted Capon (100g) | 86mg | |
Roasted Chicken fillet (100g) | 84mg | |
Stewed Chicken leg (100g) | 84mg | |
Roasted Duck (100g) | 84mg | |
Stewed Chicken flesh (100g) | 83mg | |
Simmered Chicken (100g) | 79mg | |
Stewed Chicken (100g) | 78mg | |
Poultry food products, turkey patties, breaded, battered and... (100g) | 75mg | |
Turkey bacon (15g) | 23mg |