Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Quail Egg (50g) | 422mg | |
Scrambled Egg (110g) | 322mg | |
Egg (fried) (50g) | 200mg | |
Egg (50g) | 183mg | |
Egg (boiled) (50g) | 183mg | |
Egg (poached) (50g) | 183mg | |
Sheep Milk (250ml) | 70mg | |
ricotta (100g) | 51mg | |
Cottage cheese (fat) (175g) | 49mg | |
Cheese fondue (100g) | 45mg |