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» Carbohydrate in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in carbohydrate


Reminder: according to your Nutritional Profile, your recommended intakes in carbohydrate are 230g and your maximum tolerated intakes are 340g.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in carbohydrate
foodintakes
per portion
Blood Sausage (55g)
10g4%
Salami, cooked, beef (55g)
6.2g3%
Sausage, pork, fresh, cooked (55g)
6.1g3%
Knackwurst, knockwurst, sausage, pork, beef (55g)
5.3g2%
Smoked link sausage, pork (55g)
5.2g2%
Olive loaf, pork (55g)
5.1g2%
Luncheon meat, mock chicken, loaved (55g)
4.9g2%
Beef Sausage (55g)
4.7g2%
Spiced ham sausage (55g)
4.7g2%
Bologna (baloney), beef (55g)
4.5g2%




Foods of Group Sausages, Luncheon Meats with the greatest valuein carbohydrate: 11-26
foodintakes
per portion
Wiener (frankfurter), beef (55g)
4.1g2%
Bratwurst, fresh pork, cooked (55g)
3.9g2%
Wiener (frankfurter), chicken (55g)
3.5g2%
Beerwurst, pork and beef (55g)
2.3g1%
Luncheon meat, beef, thin sliced (55g)
2.2g1%
Thuringer, cervelat, summer sausage, beef, pork (55g)
1.8g1%
Braunschweiger (55g)
1.7g1%
Turkey breast (55g)
1.4g1%
Roasted Chicken breast (55g)
1.4g1%
Liver sausage (55g)
1.2g1%
Luncheon meat, chicken loaved (55g)
1.1g0%
Beerwurst, beer salami, pork (55g)
1.1g0%
Turkey white (55g)
0.94g0%
Salami, cooked, turkey (55g)
0.85g0%
Liver Pate (55g)
0.83g0%
Pastrami (55g)
0.2g0%