Food | |
Nutrient | |
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food | intakes per portion | |
---|---|---|
Spaghetti (215g) | 66g | |
Whole-Wheat Macaroni (215g) | 57g | |
Whole-Wheat Spaghetti (215g) | 57g | |
Pasta (215g) | 54g | |
Rice Noodles (215g) | 52g | |
Pasta made with egg (215g) | 51g | |
Rice (140g) | 40g | |
Grains, tapioca, pearl, dry (45g) | 40g | |
Grains, barley, pearled, cooked (140g) | 40g | |
Dry Glutinous Rice (45g) | 37g |
food | intakes per portion | |
---|---|---|
Dry Rice (45g) | 36g | |
Dry Couscous (45g) | 35g | |
Grains, cornmeal (yellow), whole-grain (45g) | 35g | |
Dry Brown Rice (45g) | 34g | |
Grains, corn, yellow, field, dry (45g) | 33g | |
Grains, millet, cooked (140g) | 33g | |
Brown Rice (140g) | 33g | |
Couscous (140g) | 33g | |
Grains, sorghum (45g) | 32g | |
Grains, buckwheat (45g) | 32g | |
Long-grain Brown Rice (140g) | 32g | |
rye (45g) | 31g | |
Wild Rice (140g) | 30g | |
Oats (45g) | 30g | |
Grains, quinoa, cooked (140g) | 30g | |
Glutinous Rice (140g) | 30g | |
Grains, bulgur, cooked (140g) | 26g | |
White Rice Flour (30g) | 24g | |
Grains, rye flour, medium (30g) | 23g | |
Grains, corn flour (yellow), whole-grain (30g) | 23g | |
Brown Rice Flour (30g) | 23g | |
Cake Wheat Flour (30g) | 22g | |
Self-Rising Wheat Flour (30g) | 22g | |
Grains, semolina (30g) | 22g | |
Bread Wheat Flour (30g) | 21g | |
Whole-Grain Wheat Flour (30g) | 21g | |
Chinese Noodles (25g) | 18g | |
Grains, oat bran, cooked (140g) | 16g | |
Wheat Bran (15g) | 9.7g | |
Grains, cornstarch (10g) | 9.1g |