Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Luncheon meat, mock chicken, loaved (55g) | 62mg | |
Olive loaf, pork (55g) | 60mg | |
Wiener (frankfurter), chicken (55g) | 51mg | |
Liver Pate (55g) | 39mg | |
Luncheon meat, chicken loaved (55g) | 31mg | |
Salami, cooked, turkey (55g) | 22mg | |
Bologna (baloney), beef (55g) | 20mg | |
Knackwurst, knockwurst, sausage, pork, beef (55g) | 18mg | |
Beerwurst, pork and beef (55g) | 15mg | |
Liver sausage (55g) | 14mg |
food | intakes per portion | |
---|---|---|
Salami, cooked, beef (55g) | 13mg | |
Wiener (frankfurter), beef (55g) | 12mg | |
Beef Sausage (55g) | 11mg | |
Roasted Chicken breast (55g) | 11mg | |
Headcheese, pork (55g) | 8.8mg | |
Spiced ham sausage (55g) | 7.7mg | |
Blood Sausage (55g) | 7.2mg | |
Smoked link sausage, pork (55g) | 6.6mg | |
Pastrami (55g) | 5.5mg | |
Thuringer, cervelat, summer sausage, beef, pork (55g) | 5mg | |
Braunschweiger (55g) | 5mg | |
Beerwurst, beer salami, pork (55g) | 4.4mg | |
Luncheon meat, beef, thin sliced (55g) | 4.4mg | |
Sausage, pork, fresh, cooked (55g) | 4.4mg | |
Turkey breast (55g) | 3.9mg | |
Bratwurst, fresh pork, cooked (55g) | 3.3mg | |
Turkey white (55g) | 3.3mg |