Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Frog legs (100g) | 55mg | |
Veal shoulder (100g) | 38mg | |
Cubed veal (100g) | 29mg | |
Veal kidney (100g) | 29mg | |
Lamb leg (100g) | 28mg | |
lean-veal (100g) | 24mg | |
Broiled lamb shoulder (100g) | 23mg | |
Lamb brain (100g) | 21mg | |
Stewed rabbit (100g) | 20mg | |
Roasted rabbit (100g) | 19mg |
food | intakes per portion | |
---|---|---|
Lamb kidney (100g) | 18mg | |
Goat (100g) | 17mg | |
Boar (100g) | 16mg | |
Lamb, American, composite cuts, lean, cooked (100g) | 15mg | |
Lamb heart (100g) | 14mg | |
Cubed lamb (100g) | 13mg | |
Veal rib (100g) | 11mg | |
Ground veal (60g) | 10mg | |
Veal brain (100g) | 10mg | |
Lamb liver (100g) | 9mg | |
Veal tongue (100g) | 9mg | |
Horse (100g) | 8mg | |
Veal heart (100g) | 8mg | |
Veal cutlets (100g) | 7mg | |
Deer (100g) | 7mg | |
Veal liver (100g) | 7mg | |
Fat veal (100g) | 4mg | |
Veal thymus (100g) | 4mg |