Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Cooked Rhubarb (140g) | 203mg | |
Rhubarb (140g) | 120mg | |
Orange peel, raw (55g) | 89mg | |
Kumquat (140g) | 87mg | |
Prickly Pear (140g) | 78mg | |
Blackcurrant (140g) | 77mg | |
Lemon peel, raw (55g) | 74mg | |
Fig, dried, uncooked (40g) | 65mg | |
Orange, all commercial varieties, raw (140g) | 56mg | |
Tangerine (mandarin), raw (140g) | 52mg |