Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Producer Whole Milk (250ml) | 62µg | |
Cottage cheese (fat) (175g) | 51µg | |
Cottage cheese (regular) (175g) | 35µg | |
ricotta (100g) | 33µg | |
Hard Goat Cheese (30g) | 27µg | |
Cheese fondue (100g) | 24µg | |
Goat Cheese (30g) | 23µg | |
Cheese, blue (30g) | 22µg | |
Emmental (30g) | 21µg | |
partly skimmed milk ricotta (100g) | 20µg |