Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Grains, corn, yellow, field, dry (45g) | 44µg | |
Grains, cornmeal (yellow), whole-grain (45g) | 44µg | |
Grains, corn flour (yellow), whole-grain (30g) | 29µg | |
Grains, barley, pearled, cooked (140g) | 7µg | |
Whole-Wheat Macaroni (215g) | 4.3µg | |
Whole-Wheat Spaghetti (215g) | 4.3µg | |
Grains, quinoa, cooked (140g) | 4.2µg | |
rye (45g) | 3.2µg | |
Wild Rice (140g) | 2.8µg | |
Grains, millet, cooked (140g) | 2.8µg | |
Pasta made with egg (215g) | 2.2µg | |
Whole-Grain Wheat Flour (30g) | 1.5µg | |
Grains, bulgur, cooked (140g) | 1.4µg | |
Wheat Bran (15g) | 0.9µg | |
Bread Wheat Flour (30g) | 0.3µg |