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» Vitamin K in Food of group Sausages, Luncheon Meats

Food of Group Sausages, Luncheon Meats - ranking by value in vitamin K

Reminder: according to your Nutritional Profile, your recommended intakes in vitamin K are 90µg.

Top 12: Foods of Group Sausages, Luncheon Meats with the greatest value in vitamin K
food	intakes per portion
Olive loaf, pork (55g)	1.9µg
Bratwurst, fresh pork, cooked (55g)	1.9µg
Bologna (baloney), beef (55g)	1.3µg
Wiener (frankfurter), beef (55g)	0.99µg
Knackwurst, knockwurst, sausage, pork, beef (55g)	0.88µg
Luncheon meat, beef, thin sliced (55g)	0.88µg
Beerwurst, pork and beef (55g)	0.88µg
Thuringer, cervelat, summer sausage, beef, pork (55g)	0.72µg
Salami, cooked, beef (55g)	0.72µg
Salami, cooked, turkey (55g)	0.72µg
Beef Sausage (55g)	0.61µg
Roasted Chicken breast (55g)	0.28µg