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» Vitamin C in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in vitamin C


Reminder: according to your Nutritional Profile, your recommended intakes in vitamin C are 75mg and your maximum tolerated intakes are 2000mg.

Top 5: Foods of Group Sausages, Luncheon Meats with the greatest value in vitamin C
foodintakes
per portion
Thuringer, cervelat, summer sausage, beef, pork (55g)
9.1mg12%
Liver Pate (55g)
1.1mg1%
Sausage, pork, fresh, cooked (55g)
0.39mg1%
Beerwurst, pork and beef (55g)
0.33mg0%
Knackwurst, knockwurst, sausage, pork, beef (55g)
0.28mg0%