Food of Group Pork Products - ranking by value in vitamin C

Reminder: according to your Nutritional Profile, your recommended intakes in vitamin C are 75mg and your maximum tolerated intakes are 2000mg.

Top 7: Foods of Group Pork Products with the greatest value in vitamin C

food	intakes per portion
Pork liver (100g)	24mg
Raw Pork kidneys (125g)	17mg
Pork kidneys (100g)	11mg
Raw Pork shoulder (125g)	0.88mg
Pork Loin (100g)	0.6mg
Roasted Pork shoulder (100g)	0.5mg
Pork Leg (100g)	0.3mg