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» Vitamin A in Food of group Poultry Products

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Food of Group Poultry Products - ranking by value in vitamin A


Reminder: according to your Nutritional Profile, your recommended intakes in vitamin A are 700µg.

Top 19: Foods of Group Poultry Products with the greatest value in vitamin A
foodintakes
per portion
Quail (125g)
91µg13%
Pigeon (125g)
91µg13%
Pheasant leg (125g)
74µg11%
Roasted Duck (100g)
63µg9%
Roasted Chicken (100g)
48µg7%
Stewed Chicken (100g)
44µg6%
Stewed Chicken leg (100g)
37µg5%
Simmered Chicken (100g)
36µg5%
Guinea (125g)
35µg5%
Roasted Chicken fillet (100g)
33µg5%
Goose, domesticated, flesh and skin, roasted (100g)
21µg3%
Roasted Chicken leg (100g)
20µg3%
Roasted Capon (100g)
20µg3%
Fried Chicken flesh (100g)
18µg3%
Roasted Chicken flesh (100g)
16µg2%
Stewed Chicken flesh (100g)
15µg2%
Roasted Chicken wing (100g)
12µg2%
Poultry food products, turkey patties, breaded, battered and... (100g)
10µg1%
Turkey bacon (15g)
2.9µg0%