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» Valine in Food of group Poultry Products

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Food of Group Poultry Products - ranking by value in valine


Reminder: according to your Nutritional Profile, your recommended intakes in valine are 1.7g.

Top 10: Foods of Group Poultry Products with the greatest value in valine
foodintakes
per portion
Pheasant leg (125g)
1.5g90%
Fried Chicken flesh (100g)
1.5g89%
Turkey light meat (100g)
1.5g86%
Roasted Chicken flesh (100g)
1.4g84%
Guinea (125g)
1.4g83%
Roasted Chicken fillet (100g)
1.4g83%
Roasted turkey (100g)
1.4g83%
Roasted Capon (100g)
1.4g83%
Ostrich (125g)
1.4g80%
Stewed Chicken flesh (100g)
1.4g80%




Foods of Group Poultry Products with the greatest valuein valine: 11-23
foodintakes
per portion
Turkey leg (100g)
1.4g80%
Roasted Chicken (100g)
1.3g78%
Quail (125g)
1.3g76%
Goose, domesticated, flesh and skin, roasted (100g)
1.2g72%
Roasted Chicken wing (100g)
1.2g72%
Simmered Chicken (100g)
1.2g72%
Pigeon (125g)
1.2g71%
Stewed Chicken (100g)
1.2g71%
Stewed Chicken leg (100g)
1.2g69%
Roasted Chicken leg (100g)
1.2g69%
Emu (100g)
0.97g57%
Roasted Duck (100g)
0.94g55%
Poultry food products, turkey patties, breaded, battered and... (100g)
0.74g44%