» Tryptophan in Food of group Beef Products
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Food of Group Beef Products - ranking by value in tryptophan
Reminder: according to your Nutritional Profile, your recommended intakes in tryptophan are 0.24g.
| food | intakes per portion | |
|---|---|---|
 Beef liver (100g) | 0.37g | |
| Beef Rib (100g) | 0.33g | |
| Raw Ground Beef (100g) | 0.2g | |
| Beef Thymus (100g) | 0.17g | |
| Corned Beef (55g) | 0.14g | |
| Dried Beef (55g) | 0.1g | |
| Beef brain (100g) | 0.1g | |
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