Food of Group Poultry Products - ranking by value in sodium

Reminder: according to your Nutritional Profile, your recommended intakes in sodium are 1500mg and your maximum tolerated intakes are 2300mg.

Top 10: Foods of Group Poultry Products with the greatest value in sodium

food	intakes per portion
Poultry food products, turkey patties, breaded, battered and... (100g)	800mg
Turkey bacon (15g)	303mg
Ostrich (125g)	108mg
Roasted Chicken leg (100g)	98mg
Roasted Chicken wing (100g)	98mg
Fried Chicken flesh (100g)	91mg
Roasted Chicken flesh (100g)	86mg
Guinea (125g)	84mg
Roasted Chicken (100g)	82mg
Turkey leg (100g)	76mg

Foods of Group Poultry Products with the greatest valuein sodium: 11-25

food	intakes per portion
Roasted Chicken fillet (100g)	75mg
Stewed Chicken leg (100g)	73mg
Stewed Chicken flesh (100g)	70mg
Goose, domesticated, flesh and skin, roasted (100g)	70mg
Pigeon (125g)	68mg
Stewed Chicken (100g)	67mg
Quail (125g)	66mg
Simmered Chicken (100g)	64mg
Roasted turkey (100g)	63mg
Roasted Duck (100g)	59mg
Emu (100g)	58mg
Pheasant leg (125g)	56mg
Chicken Gizzard (100g)	56mg
Turkey light meat (100g)	53mg
Roasted Capon (100g)	49mg