Food of Group Pork Products - ranking by value in salt (sodium equivalence)

Reminder: according to your Nutritional Profile, your recommended intakes in salt (sodium equivalence) are 4100mg and your maximum tolerated intakes are 6200mg.

Top 11: Foods of Group Pork Products with the greatest value in salt (sodium equivalence)

food	intakes per portion
Pork, cured, ham, boneless, regular (11% fat), roasted (55g)	2230mg
Pork, cured, feet, pickled (55g)	1406mg
Pork, cured, breakfast strips, cooked (15g)	851mg
Raw Pork kidneys (125g)	409mg
Raw Pork shoulder (125g)	220mg
Pork kidneys (100g)	216mg
Roasted Pork shoulder (100g)	184mg
Pork Leg (100g)	162mg
Pork liver (100g)	132mg
Pork Loin (100g)	130mg
Pork Tail (100g)	68mg