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» Phenylalanine in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in phenylalanine

Reminder: according to your Nutritional Profile, your recommended intakes in phenylalanine are 1.5g.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in phenylalanine
food	intakes per portion
Pastrami (55g)	0.47g
Turkey white (55g)	0.46g
Blood Sausage (55g)	0.45g
Turkey breast (55g)	0.44g
Luncheon meat, chicken loaved (55g)	0.43g
Roasted Chicken breast (55g)	0.42g
Wiener (frankfurter), chicken (55g)	0.41g
Wiener (frankfurter), beef (55g)	0.34g
Liver sausage (55g)	0.34g
Knackwurst, knockwurst, sausage, pork, beef (55g)	0.34g

Foods of Group Sausages, Luncheon Meats with the greatest valuein phenylalanine: 11-22
food	intakes per portion
Beerwurst, pork and beef (55g)	0.33g
Beef Sausage (55g)	0.33g
Liver Pate (55g)	0.32g
Thuringer, cervelat, summer sausage, beef, pork (55g)	0.31g
Braunschweiger (55g)	0.3g
Headcheese, pork (55g)	0.3g
Sausage, pork, fresh, cooked (55g)	0.3g
Salami, cooked, beef (55g)	0.3g
Bologna (baloney), beef (55g)	0.28g
Bratwurst, fresh pork, cooked (55g)	0.26g
Beerwurst, beer salami, pork (55g)	0.25g
Olive loaf, pork (55g)	0.23g