» Pantothenic acid in Food of group Lamb, Veal, Game
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Food of Group Lamb, Veal, Game - ranking by value in pantothenic acid
Reminder: according to your Nutritional Profile, your recommended intakes in pantothenic acid are 5mg.
| food | intakes per portion | |
|---|---|---|
 Veal liver (100g) | 7.1mg | |
| Lamb liver (100g) | 6.3mg | |
| Lamb kidney (100g) | 2mg | |
| Veal heart (100g) | 1.7mg | |
| Lamb brain (100g) | 1.6mg | |
| Veal shoulder (100g) | 1.5mg | |
| Lamb heart (100g) | 1.4mg | |
| lean-veal (100g) | 1.3mg | |
| Veal rib (100g) | 1.3mg | |
| Veal cutlets (100g) | 1.2mg | |
| food | intakes per portion | |
|---|---|---|
| Cubed veal (100g) | 1.2mg | |
| Veal brain (100g) | 1.1mg | |
| Veal thymus (100g) | 1.1mg | |
| Roasted rabbit (100g) | 0.93mg | |
| Veal kidney (100g) | 0.86mg | |
| Veal tongue (100g) | 0.74mg | |
| Lamb leg (100g) | 0.71mg | |
| Ground veal (60g) | 0.7mg | |
| Lamb, American, composite cuts, lean, cooked (100g) | 0.69mg | |
| Broiled lamb shoulder (100g) | 0.69mg | |
| Cubed lamb (100g) | 0.69mg | |
| Stewed rabbit (100g) | 0.67mg | |
| Fat veal (100g) | 0.45mg | |
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