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» Niacin in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in niacin

Reminder: according to your Nutritional Profile, your recommended intakes in niacin are 14NE.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in niacin
food	intakes per portion
Turkey white (55g)	6.4NE
Turkey breast (55g)	6.1NE
Roasted Chicken breast (55g)	6NE
Braunschweiger (55g)	5.9NE
Luncheon meat, chicken loaved (55g)	5.3NE
Spiced ham sausage (55g)	4.4NE
Salami, cooked, turkey (55g)	4.1NE
Liver sausage (55g)	3.7NE
Sausage, pork, fresh, cooked (55g)	3.7NE
Thuringer, cervelat, summer sausage, beef, pork (55g)	3.7NE

Foods of Group Sausages, Luncheon Meats with the greatest valuein niacin: 11-27
food	intakes per portion
Pastrami (55g)	3.6NE
Bratwurst, fresh pork, cooked (55g)	3.6NE
Wiener (frankfurter), chicken (55g)	3.5NE
Luncheon meat, beef, thin sliced (55g)	3.4NE
Knackwurst, knockwurst, sausage, pork, beef (55g)	3.3NE
Liver Pate (55g)	3.3NE
Beerwurst, pork and beef (55g)	3.2NE
Luncheon meat, mock chicken, loaved (55g)	3.1NE
Bologna (baloney), beef (55g)	2.8NE
Beerwurst, beer salami, pork (55g)	2.8NE
Salami, cooked, beef (55g)	2.8NE
Smoked link sausage, pork (55g)	2.8NE
Blood Sausage (55g)	2.7NE
Wiener (frankfurter), beef (55g)	2.6NE
Beef Sausage (55g)	2.3NE
Olive loaf, pork (55g)	2NE
Headcheese, pork (55g)	0.94NE