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» Lipid in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in lipid


Reminder: according to your Nutritional Profile, your recommended intakes in lipid are 50g and your maximum tolerated intakes are 80g.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in lipid
foodintakes
per portion
Thuringer, cervelat, summer sausage, beef, pork (55g)
17g33%
Braunschweiger (55g)
16g31%
Liver sausage (55g)
16g31%
Liver Pate (55g)
15g31%
Beef Sausage (55g)
13g26%
Bratwurst, fresh pork, cooked (55g)
13g26%
Beerwurst, pork and beef (55g)
12g25%
Smoked link sausage, pork (55g)
12g24%
Sausage, pork, fresh, cooked (55g)
12g23%
Knackwurst, knockwurst, sausage, pork, beef (55g)
11g22%




Foods of Group Sausages, Luncheon Meats with the greatest valuein lipid: 11-27
foodintakes
per portion
Luncheon meat, mock chicken, loaved (55g)
11g21%
Bologna (baloney), beef (55g)
10g21%
Beerwurst, beer salami, pork (55g)
10g21%
Wiener (frankfurter), beef (55g)
10g21%
Blood Sausage (55g)
9.6g19%
Salami, cooked, beef (55g)
9.3g19%
Olive loaf, pork (55g)
9.1g18%
Spiced ham sausage (55g)
8.9g18%
Wiener (frankfurter), chicken (55g)
8.6g17%
Headcheese, pork (55g)
6g12%
Luncheon meat, chicken loaved (55g)
5.6g11%
Salami, cooked, turkey (55g)
5.1g10%
Pastrami (55g)
3.2g6%
Roasted Chicken breast (55g)
1.2g2%
Luncheon meat, beef, thin sliced (55g)
1.1g2%
Turkey breast (55g)
1.1g2%
Turkey white (55g)
0.74g1%