Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Fat veal (100g) | 642kcal | |
Lamb brain (100g) | 273kcal | |
Frog legs (100g) | 252kcal | |
Lamb liver (100g) | 238kcal | |
Veal rib (100g) | 228kcal | |
Veal shoulder (100g) | 225kcal | |
Veal brain (100g) | 213kcal | |
Lamb, American, composite cuts, lean, cooked (100g) | 206kcal | |
Stewed rabbit (100g) | 206kcal | |
Broiled lamb shoulder (100g) | 205kcal |
food | intakes per portion | |
---|---|---|
Veal tongue (100g) | 202kcal | |
Lamb leg (100g) | 200kcal | |
Roasted rabbit (100g) | 197kcal | |
lean-veal (100g) | 196kcal | |
Veal liver (100g) | 193kcal | |
Veal cutlets (100g) | 189kcal | |
Cubed veal (100g) | 188kcal | |
Cubed lamb (100g) | 186kcal | |
Veal heart (100g) | 186kcal | |
Lamb heart (100g) | 185kcal | |
Horse (100g) | 175kcal | |
Veal kidney (100g) | 163kcal | |
Boar (100g) | 160kcal | |
Deer (100g) | 158kcal | |
Goat (100g) | 143kcal | |
Lamb kidney (100g) | 137kcal | |
Veal thymus (100g) | 125kcal | |
Ground veal (60g) | 103kcal |